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Cauliflower Ceviche

Here's how you make Cauliflower Ceviche
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  • Servings: 3
  • Prep: 30m
  • Cook: 4m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 cups cauliflower, florets, cooked then chopped
  • 1/3 cup cucumber, seeded and chopped
  • 1 medium tomato, chopped
  • 1/2 sweet onion, finely chopped
  • 1/4 cup cilantro, finely chopped
  • 2 jalapeno peppers, seeded, finely chopped
  • 1/2 cup clamato juice, spicy
  • 5 tablespoons fresh lime juice, key limes are best
  • 1 tablespoon cajun spice
  • 1 teaspoon low sodium soy sauce
  • 1/2 teaspoon worchestershire sauce
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Have the water in the bottom of a steamer boiling, place in the cauliflower florets. They should be about 1 1/2 inch florets. cook for 4 minutes, drain and place in cold water, drain really well

  • Step 2: Using a mini chopper (or by hand) chop to about 1/2 inch size the cauliflower, cucumber and tomato

  • Step 3: Again using a mini chopper finely chop the cilantro, onion and jalapenos

  • Step 4: In a large bowl mix all the ingredients together, stir well place covered in the fridge and let it rest for a few hours.

  • Step 5: Serve in small bowls - you may add a base of chopped lettuce

We hope you enjoy this recipe!

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