Back to Recipe

Eggnog French Toast

Here's how you make Eggnog French Toast
Pause Continue Reading
  • Servings: 6
  • Prep: 10m
  • Cook: 3m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 large eggs, slightly beaten
  • 1 1/2 cups eggnog (commercial store-bought eggnog is recommended)
  • 1 to 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 tablespoon sugar (or adjust amount to taste)
  • 12 slices French or Italian 1-2 days old)
  • Confectioners' sugar
  • Pancake syrup (of choice)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl whisk together the eggs with eggnog, cinnamon, pumpkin pie spice and sugar until very well blended (you may need to whisk vigorously to incorporate the spices) transfer to a shallow dish (I use a 8 x 8-inch pan for this).

  • Step 2: Melt 1-2 tablespoons butter in a skillet over medium heat. Dip one slice of bread at a time into the egg mixture making certain that the slices are thoroughly coated.

  • Step 3: Place onto hot skillet and cook until lightly browned on each side. Serve warm.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.