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Low-Fat Angel Cake Roll

Here's how you make Low-Fat Angel Cake Roll
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  • Servings: 12
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 (16 ounces) package angel food cake mix
  • 6 teaspoons confectioners sugar
  • 1 cup fat-free strawberry Greek yogurt (or Vanilla or plain)
  • 1 (1 ounce) package instant sugar-free vanilla pudding mix (or cream cheese flavor)
  • 3 drops red food coloring, optional
  • 2 cups Cool Whip frozen reduced-fat whipped topping, thawed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Line a 15 x 10-inch baking pan with waxed paper.

  • Step 2: Prepare angel food cake according to package directions. Spread the batter into prepared pan. Bake for 15-20 minutes or until cake springs back when lightly touched (watch closely the cake bakes quickly). Cool for 5 minutes.

  • Step 3: Turn cake onto a clean lint-free kitchen towel dusted with confectioners sugar. Gently peel off waxed paper. Roll up jelly-roll style in the towel starting with a short side. Cool on a wire rack.

  • Step 4: In a large bowl whisk the Greek yogurt with pudding mix and food coloring if desired; fold in whipped topping.

  • Step 5: Unroll cake, then spread filling evenly over cake to within 1/2 inch of edges, then roll up. For easier slicing freeze slightly.

We hope you enjoy this recipe!

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