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Apple & Pear Gingerbread Cobbler

Here's how you make Apple & Pear Gingerbread Cobbler
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  • Servings: 7
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 5 medium apples, sliced and peeled
  • 3 large pears, peeled and sliced
  • 1 tablespoon butter
  • 1 teaspoon ground cinnamon
  • Topping:
  • 1/3 cup packed brown sugar
  • 1 cup light cream
  • 1/2 cup molasses
  • 1/4 cup melted butter
  • 1 1/2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • Sweetened whipped cream or vanilla ice cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.Butter a 13 x 9-inch baking dish.

  • Step 2: In the baking dish, combine apples, pears, butter and cinnamon; spread evenly. Bake for 10 minutes.

  • Step 3: For Topping: In a bowl, whisk together sugar, Cream, molasses and butter. Without stirring, sprinkle with flour, baking powder, ginger, cinnamon, salt and baking soda. Stir until just until moistened.

  • Step 4: Stir apple mixture in dish to coat evenly with butter; spread evenly. Pour topping evenly over fruit.

  • Step 5: Bake for about 30 minutes or until fruit is tender but not mushy and topping is puffed and a tester inserted in centre of topping comes out clean. Let stand for at least 5-7 minutes before serving. Serve hot or warm with whipped cream or ice cream.

We hope you enjoy this recipe!

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