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Easy Cheesy, Corny, Cornbread

Here's how you make Easy Cheesy, Corny, Cornbread
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  • Servings: 4-8
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • 1 (8.5 ounce) box Jiffy Corn Muffin mix
  • 1 (12 ounce) can cream corn
  • 1 large egg, beaten
  • 1/4 cup milk
  • 1/3 cup white cheddar cheese (you can also use a monterey jack or pepper jack cheese)
  • 1 teaspoon honey
  • OPTIONS
  • 1 to 2 tablespoons green chilies, minced
  • 1 to 2 teaspoons jalapenos, minced (seeds and ribs removed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Batter ... Add everything to a bowl and mix until well combined. I just mix by hand. If you want, you can add some green chilies or jalapenos for a little spice.

  • Step 2: Bake ... Spray a 9x9 square pan with a non stick spray and add the batter. Bake for 30 minutes in a 350 degree oven on the middle shelf. When a knife inserted in the center comes out clean ... the corn bread is done. Remove from the oven to cool before serving.

  • Step 3: ENJOY! A quick 'jazzed' up corn bread, right from a box.

We hope you enjoy this recipe!

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