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Moroccan-Style Curry Chicken and Rice

Here's how you make Moroccan-Style Curry Chicken and Rice
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  • Servings: 7
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 onion, chopped
  • 2 garlic cloves, finely minced
  • 2 tablespoons oil
  • 2 cups Indian basmati rice
  • 2 1/2 cups chicken broth
  • 3 to 4 teaspoons curry powder
  • 1 (19 ounce) petite-cut tomatoes, drained
  • 1 cup dried apricots, slivered
  • 1/2 cup slivered almonds
  • 1 lemon, very thinly sliced
  • 2 cups cooked chopped chicken
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large deep frying pan, heat oil over medium heat. Cook onions and garlic for 2 minutes, stirring occasionally. Stir in curry powder; cook for 1 minute. Stir in rice; cook for 1 minute, stirring to coat rice.

  • Step 2: Stir in chicken broth, tomatoes, apricots and half of almonds. Bring to a boil. Reduce heat to low. Top with lemon slices, pushing them down so they are covered with liquid. Cover and cook for 20 minutes or until most of liquid has been absorbed.

  • Step 3: Stir in chicken, salt and peppr incorporating lemon slices into dish. Serve sprinkled with remaining almonds.

We hope you enjoy this recipe!

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