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Lemon Syrup

Here's how you make Lemon Syrup
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  • Servings: 36
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • 3 cups sugar
  • 2 cups water
  • 1 cup lemon juice from fresh lemons
  • 2 tablespoons lemon rind, finely grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine sugar and water and boil for 5 minutes.

  • Step 2: Add lemon juice and lemon rind.

  • Step 3: Let cool and place in an airtight container in refrigerator.

  • Step 4: To serve, fill glass about 1/4 full with syrup; add ice and cold water.

  • Step 5: Stir and garnish with lemon wedge and maraschino cherry.

We hope you enjoy this recipe!

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