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Baked French Toast

Here's how you make Baked French Toast
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  • Servings: 3-4
  • Prep: 30m
  • Cook: 25m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 2 eggs, beaten
  • 1 1/4 cups milk
  • 1 teaspoon vanilla extract
  • 8 slices French bread
  • 3 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a shallow pan, combine eggs, milk, and vanilla. Place bread in a buttered 13x9-inch baking dish and pour the egg mixture over the slices; cover and refrigerate for 30 minutes

  • Step 2: Peat oven to 375 degrees F. In a bowl, combine sugar and cinnamon.

  • Step 3: Uncover the dish, sprinkle with the cinnamon sugar mixture. Bake for 25-30 minutes, until bread slices are golden brown.

We hope you enjoy this recipe!

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