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Broccoli With Carmelized Onions And Toasted Pine Nuts (or Almonds)

Here's how you make Broccoli With Carmelized Onions And Toasted Pine Nuts (or Almonds)
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  • Servings: 3
  • Prep: 15m
  • Cook: 20-25m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 3 tablespoons pine nuts (or chopped almonds), lightly toasted
  • 1 tablespoon olive oil
  • 1 cup sweet onion, chopped
  • 4 cups broccoli florets, florets about 1 to 1 1/2 inch size
  • 2 teaspoon aged balsamic vinegar
  • Salt and black pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the tablespoon of oil in a skillet over medium low heat, add onion and slowly cook the onion, stirring often until it is golden, add the vinegar continue cooking for 3 more minutes, stirring. The vinegar will now be evaporated and the onions carmelized. About 20-25 minutes

  • Step 2: Have water boiling in the bottom of a steamer pot and 5 minutes before your onions are ready add broccoli to the top of the steamer and steam for 5 minutes. Season with salt and pepper

  • Step 3: Add broccoli to a serving bowl mix in onions and pine nuts or serve your broccoli on the individual plates, top with onion, sprinkle on pine nuts and enjoy

We hope you enjoy this recipe!

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