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Parmesan Ranch Potatoes

Here's how you make Parmesan Ranch Potatoes
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  • Servings: 7
  • Prep: 5m
  • Cook: 45m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 6 potatoes, medium (white potatoes, halved and sliced 1/2-inch thick)
  • 1 onion, medium (roughly chopped)
  • 1/2 teaspoon salt
  • Salad dressing (1/2 cup peppercorn ranch dressing)
  • 1/2 cup Parmesan cheese (the kind in the can is fine)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place potato slices, onion and salt in a large pot; cover with water and bring to a boil.

  • Step 2: Reduce heat to medium-high, cover and simmer for 15 minutes, stirring occasionally.

  • Step 3: When potatoes are tender; drain mixture well.

  • Step 4: Preheat oven to 375F; grease a large casserole dish.

  • Step 5: Place 1/3 of the potato-onion mixture in bottom of prepared casserole dish; drizzle with 1/3 of dressing and sprinkle with 1/3 of Parmesan. Repeat layers until all ingredients are gone.

  • Step 6: Cover casserole and bake at 375F for 20 minutes; uncover and continue baking an additional 10 minutes.

We hope you enjoy this recipe!

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