Back to Recipe

Rosemary-Garlic White Bean Dip

Here's how you make Rosemary-Garlic White Bean Dip
Pause Continue Reading
  • Servings: 1
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 (19 ounce) can white kidney beans
  • 1/4 cup chicken broth
  • 1 tablespoons lemon juice
  • 1 teaspoon fresh rosemary, chopped
  • 1 clove garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons extra virgin olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all the ingredients except the olive oil in a food processor and pulse a few times until beans start to break up.

  • Step 2: With food processor running, slowly add the olive oil and continue to run until mixture is pureed.

  • Step 3: Refrigerate a couple of hours before serving to allow the flavours to meld.

  • Step 4: Serve with your favourite crackers.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.