Ingredients
- 4 tablespoons oil, divided (olive oil)
- 1 medium onion, diced small
- 2 cloves garlic, sliced
- 2 tablespoons curry powder
- 1/4 cup water
- 2 cans (15.5 ounce each) chickpeas, rinsed and drained
- 1 cup non-fat plain Greek yogurt
- 1/4 cup lime juice
- 2 tablespoons oil (vegetable oil)
- Salt and pepper, to taste
How to Make
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Step 1: In a large skillet, heat 2 tablespoons olive oil over medium high heat.
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Step 2: Add onion, and sauté until translucent, about 7 minutes.
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Step 3: Add garlic and curry powder and cook until fragrant, about 1 minute.
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Step 4: Add water, scraping up browned bits with a wooden spoon.
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Step 5: Transfer mixture to a food processor or blender; add chickpeas, yogurt, lime juice, and remaining olive oil.
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Step 6: Season with salt and pepper and puree.
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Step 7: To store, refrigerate in an airtight container, up to 2 days.
We hope you enjoy this recipe!
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