Ingredients
- 2 pounds butternut squash (cut into 1/2 inch pieces)
- 242 grams frozen peas (1 cup)
- 1/2 cup red bell pepper, chopped
- 2 tablespoons fresh orange juice (or frozen concentrate thawed)
How to Make
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Step 1: Place cubed squash in a steamer basket over a large saucepan filled with boiling water up to within one inch of basket. Steam/cook for approximately 7 minutes until squash is tender crisp.
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Step 2: Add frozen peas, steam/cook for about 4 minutes until peas are hot and squash is tender.
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Step 3: Combine red pepper and orange juice in a large bowl; add squash and peas; gently toss. Serve hot.
We hope you enjoy this recipe!
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