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Quick Potato Soup

Here's how you make Quick Potato Soup
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  • Servings: 5
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 (24 ounce) package frozen hash brown potatoes (country style)
  • 2 tablespoon diced minced onions
  • 2 cups water
  • 1 (14 ounce) can condensed cream of celery soup, undiluted
  • 2 cups 1% milk
  • 1 tablespoon butter
  • Salt and pepper to taste
  • Grated reduced-fat cheddar cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Simmer potatoes, onion and water in saucepan over medium heat for 10 to 15 minutes, until tender. Add remaining 4 ingredients and heat to boiling.

  • Step 2: Serve with grated cheddar cheese on top, if desired.

We hope you enjoy this recipe!

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