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Baked Pumpkin Pie French Toast

Here's how you make Baked Pumpkin Pie French Toast
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  • Servings: 6-12
  • Prep: 10m
  • Cook: 25m
  • The following recipe serves 6-12 people.

Ingredients

The ingredients are:
  • 4 eggs
  • 1/2 cup milk
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon vanilla (or to taste)
  • 3/4 tablespoon pumpkin pie spice (or to taste)
  • 1/4 cup brown sugar
  • 12 slices Texas toast style bread (can sub regular bread)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Prepare two cookie sheets by lining with foil (optional) and spraying with Pam.

  • Step 2: Mix the eggs, milk, pumpkin, vanilla, pumpkin pie spice, and brown sugar in a low flat bowl (I use a cake pan).

  • Step 3: Dip the bread into the egg mixture, cover on both sides, and place on cookie sheet. I get six slices per sheet.

  • Step 4: Insert both cookie sheets into oven and bake for 25 minutes, flipping half way through cooking time (12 1/2 minutes each side).

  • Step 5: Serve with maple syrup, powdered sugar, or eat them plain if you are on the go. My toddlers like them cut into sticks. Refrigerate leftovers.


We hope you enjoy this recipe!

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