Step 1: Preheat oven to 350 degrees F. Prepare two cookie sheets by lining with foil (optional) and spraying with Pam.
Step 2: Mix the eggs, milk, pumpkin, vanilla, pumpkin pie spice, and brown sugar in a low flat bowl (I use a cake pan).
Step 3: Dip the bread into the egg mixture, cover on both sides, and place on cookie sheet. I get six slices per sheet.
Step 4: Insert both cookie sheets into oven and bake for 25 minutes, flipping half way through cooking time (12 1/2 minutes each side).
Step 5: Serve with maple syrup, powdered sugar, or eat them plain if you are on the go. My toddlers like them cut into sticks. Refrigerate leftovers.
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