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Crustless Shrimp Quiche

Here's how you make Crustless Shrimp Quiche
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  • Servings: 6
  • Prep: 10m
  • Cook: 50m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound shrimp (medium shrimp cooked, deveined and with tails removed)
  • 1/3 cup onion, chopped
  • 1 (4.5 ounce) jar sliced mushrooms, drained and with liquid pressed out
  • 3 large eggs, beaten
  • 1 cup sour cream
  • 1 tablespoon seafood seasoning (I use Olde Thompson's Catalina Seafood Seasoning)
  • 1 1/4 cup grated extra-sharp cheddar cheese, divided
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F; spray a 9-inch deep-dish glass pie plate with cooking spray.

  • Step 2: If shrimp is frozen, thaw, rinse and drain, and then press between layers of paper towel to remove most of the water. Lay shrimp in bottom of prepared pie plate.

  • Step 3: Scatter onion over shrimp; scatter mushrooms over onions.

  • Step 4: In a small bowl, combine eggs, sour cream, seafood seasoning and 1 cup cheese; pour over pie plate and smooth evenly.

  • Step 5: Bake at 350F for 40 minutes.

  • Step 6: Scatter remaining 1/4 cup cheese over top; return to oven and bake 10 minutes more, or until cheese is melted and a knife inserted near center comes out clean.

We hope you enjoy this recipe!

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