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Peach Pie

Here's how you make Peach Pie
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  • Servings: 6
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 cups peaches (fresh slice peaches)
  • 1 teaspoon lemon juice
  • 1 cup sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon cinnamon
  • 2 pie pastry (for 2 pie crust)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 425 degrees. Prepare pastry.

  • Step 2: In a bowl, mix the peaches with the sugar. Stir in the cornstarch and cinnamon.

  • Step 3: Turn the peach mixture into pastry-lined pie plate; Drizzle lemon juice over mixture and dot with a little butter.

  • Step 4: Cover mixture with top crust; seal and flute. Cut slits in the top of crust. Wrap the edge with a little foil to prevent over browning. Remove foil the last 15 to 20 minutes.

  • Step 5: Bake pie for approximately 50 to 60 minutes or until cust is a golden brown and juice begins to bubble through the slits. Cool completely.

We hope you enjoy this recipe!

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