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Hot Roast Beef Party Sandwiches (Make Ahead Freezer Option)

Here's how you make Hot Roast Beef Party Sandwiches (Make Ahead Freezer Option)
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  • Servings: 48
  • Prep: 25m
  • Cook: 0m
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 1 1/2 cups finely chopped walnuts or pecans
  • 2 (9.25 ounce) packages pan rolls (do not separate the rolls!)
  • 2/3 cup peach preserves
  • 1/2 cup Hellman’s Dijonnaise mustard-mayonnaise blend
  • 1 pound thinly sliced deli roast beef, chopped
  • 1/2 pound provolone cheese slices (can use cheddar cheese)
  • Fresh ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325 degrees F. Heat walnuts in a small nonstick skillet over medium-low heat, stirring often (about 5 to 6 minutes or until lightly toasted and fragrant, do not omit the toasting!)

  • Step 2: Remove rolls from packages. (do not separate the rolls). Using a large serrated knife cut rolls in half horizontally, creating 1 top and 1 bottom per package.

  • Step 3: Spread preserves on cut sides of top of rolls, then sprinkle with walnuts (about 3/4 cup for each pan roll package). Spread mustard-mayonnaise blend on cut sides of bottom of rolls, then top with roast beef and cheese. Sprinkle lightly with pepper.

  • Step 4: Cover with top halves of rolls, preserves sides facing down. Wrap in aluminum foil. **** At this point you may freeze for up to 6 weeks.

  • Step 5: Bake in a preheated 325 degrees F oven for 20-25 minutes or until cheese is melted. Slice into individual sandwiches. Serve immediately.

We hope you enjoy this recipe!

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