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Sweet, Spicy, Savory Berry Glaze For Chicken, Pork, Or Steak

Here's how you make Sweet, Spicy, Savory Berry Glaze For Chicken, Pork, Or Steak
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  • Servings: 4
  • Prep: 2m
  • Cook: 3m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup preserves (fruit preserves (mixed berry jelly, use your favorite brand; and, I use low sugar or NO sugar)
  • 1 teaspoon horseradish (prepared, more less to taste)
  • 1 teaspoon Dijon mustard
  • 1 tablespoon white wine
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix everything in a small bowl or cup and refrigerate until ready to use.

  • Step 2: Grill ... Use just as you would BBQ sauce. Brush the glaze/sauce on often during cooking. Jellies are sugary, so they can burn; so, it is best to grill over indirect heat if using an outdoor grill.

  • Step 3: ENJOY!

We hope you enjoy this recipe!

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