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Crustless Cranberry Pie

Here's how you make Crustless Cranberry Pie
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  • Servings: 9
  • Prep: 15m
  • Cook: 35-45m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 12 ounces cranberries (about 3 cups or 375 grams, can use a mixture of half cranberries and blueberries)
  • 3/4 cup pecans or walnuts, chopped
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 cup granulated sugar
  • 3/4 cup butter, melted
  • 2 tablespoons orange liqueur or orange juice
  • 3 teaspoons grated orange rind
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Butter and lightly flour a deep 10-inch pie plate or quiche pan (use a one-piece quiche pan that does not come apart).

  • Step 2: Place cranberries in pan. Sprinkle with nuts then 1/2 cup sugar.

  • Step 3: Beat eggs and 1 cup sugar, melted butter, liqueur or orange juice and orange rind together in a mixing bowl until blended and smooth. Add flour and baking powder, beating with a whisk until smooth. Pour over cranberries.

  • Step 4: Set the pie plate onto a baking pan. Bake in a preheated 325ºF oven 35-45 minutes, or until the top is set and golden. Serve warm or cool with a scoop of ice cream.

We hope you enjoy this recipe!

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