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Creamy Chicken Pot Pie

Here's how you make Creamy Chicken Pot Pie
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  • Servings: 5
  • Prep: 25m
  • Cook: 30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 pound boneless skinless chicken breasts, cut into bite sized pieces
  • 2 cups frozen mixed vegetables (I've used an Italian blend of carrots, cauliflower, zucchini, lima beans and red peppers)
  • 1 (9.5 ounce) tub Philadelphia Herb & Garlic Cooking Creme (270 grams)
  • 1 (9 inch) ready-to-use refrigerated pie crust
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 F.

  • Step 2: Cook and stir chicken in large nonstick skillet on medium heat for 6 to 7 minutes or until lightly browned.

  • Step 3: Add Cooking Creme and vegetables; cook and stir for 1 to 2 minutes or until heated through.

  • Step 4: Transfer to 9 inch pie plate sprayed with cooking spray; cover with crust; seal to edge of pie place with fork; cut a few slits in crust and place on baking sheet.

  • Step 5: Bake 30 minutes or until golden brown.

  • Step 6: Shortcut: Instead of raw chicken use a cooked rotisserie chicken. Remove chicken from bones and cut into pieces. Combine 3 cups chicken, vegetables and Cooking Creme in nonstick skillet; cook and stir until heated through. Transfer into pie plate and continue as directed above. Place remaining rotisserie chicken in refrigerator for another use.

We hope you enjoy this recipe!

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