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Christmas Granola

Here's how you make Christmas Granola
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  • Servings: 6
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 cups quick-cooking oats or old fashioned, uncooked
  • 1/2 cup shredded coconut
  • 1/2 cup slivered almonds
  • 1/2 cup honey
  • 1/2 cup pistachios; raw
  • 1/2 cup chopped dates
  • 1/2 cup chopped pecans
  • 1/4 cup butter; melted
  • 2 teaspoon grated orange peel
  • 1 teaspoon maple syrup
  • 1 teaspoon vanilla
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon anise seeds
  • 1/4 teaspoon salt
  • 1 (6 ounce) package dried cranberries (about 1 1/3 cups)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350°F. In large bowl, combine oats, coconut,almonds, honey and pistachios; mix well. In small bowl, combine butter, orange peel, vanilla, cinnamon and salt; blend well. Drizzle butter mixture over oats mixture; mix well. Spread evenly in 15 x 10-inch jelly roll pan.

  • Step 2: Bake 40 minutes or until golden brown, stirring every 10 minutes. Remove granola from oven; stir in cranberries. Cool completely in pan. Store tightly covered in a cool dry cabinet.

We hope you enjoy this recipe!

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