Ingredients
- 1/2 head savoy (1 1/2 pound) cabbage, thinly sliced
- 1/2 head red (2 pound) cabbage, thinly sliced
- 1/2 red (8 ounce) onion, fine dice
- 1 cup diced bell pepper, any color
- 3 ounces olives (1/2 cup chopped, stuffed olives)
- 1/2 cup white wine vinegar
- 1/2 olive oil
- 1/2 cup granulated sugar
- 2 teaspoons Dijon mustard
- 1 teaspoon, celery seed
- 1 teaspoon mustard seed
How to Make
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Step 1: In a large bowl, mix together the cabbage, onion, bell pepper and olives.
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Step 2: In a saucepan, combine the remaining ingredients: bring to a boil.
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Step 3: Cook and stir for 1 minute; allow cooling to lukewarm.
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Step 4: Pour over vegetables and stir gently.
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Step 5: Cover and refrigerate overnight.
We hope you enjoy this recipe!
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