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Overnight Honey-Pecan Baked French Toast

Here's how you make Overnight Honey-Pecan Baked French Toast
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  • Servings: 7
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 (1 pound) loaf French bread (1-2 days old)
  • 3 eggs
  • 1 cup milk
  • 1 1/2 teaspoons ground cinnamon
  • 1 to 2 teaspoons vanilla
  • 2 tablespoons honey
  • Next Morning:
  • 4 tablespoons melted butter, divided (2 tablespoons per pan)
  • 1/2 cup dark brown sugar, divided (1/4 cup per pan)
  • 1/2 cup chopped pecans, divided (1/4 cup per pan)
  • 4 tablespoons honey, divided (2 tablespoons per pan)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease TWO 9x13 glass pans. Slice French bread diagonally into 1 inch thick pieces. In a large bowl whisk together the eggs, honey and cinnamon. When thoroughly mixed stir in the milk and vanilla. Dip the bread pieces in the mixture. Be sure to coat both sides. Arrange in greased pans, cover, and refrigerate over night.

  • Step 2: In the morning remove from refrigerator 30 minutes before baking and uncover.

  • Step 3: Drizzle butter over bread slices, followed with a sprinkling of the brown sugar and pecan pieces. Top with a drizzling of honey. If you like you can use more than what is listed in the ingredients.

  • Step 4: Bake for 20 minutes at 350 degreesF. Serve with warm maple syrup if desired.

We hope you enjoy this recipe!

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