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Smoked Salmon Mascarpone Cucumber Canapes

Here's how you make Smoked Salmon Mascarpone Cucumber Canapes
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  • Servings: 20-24
  • Prep: 25m
  • Cook: 0m
    • The following recipe serves 20-24 people.

Ingredients

The ingredients are:
  • 8 ounces mascarpone cheese (good quality or you could use 8 ounces softened creamed cheese)
  • Juice of half a lemon
  • 3 sprigs fresh dill
  • Fresh ground black pepper to taste
  • 12 ounces thinly sliced smoked salmon (240 grams)
  • 1 large English cucumber, washed and sliced into 1/2-inch rounds
  • 4 tablespoons capers, fried in olive oil before using in this recipe
  • Fresh dill, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a food processor , combine the cream cheese, lemon juice and fresh dill and pepper. Pulse until fluffy and just blended. Cover and chill until ready to assemble the canapés.

  • Step 2: Arrange the cucumber rounds on a tray so they are flat. Spoon or pipe a little of the cream cheese mixture on top. Lay a slice of smoked salmon on top decoratively, bending to fit cucumber round. Garnish with fried capers and a sprig of fresh dill. Serve immediately or refrigerate until ready to serve.

We hope you enjoy this recipe!

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