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Easy Baked Chicken with a Curry Butter Glaze

Here's how you make Easy Baked Chicken with a Curry Butter Glaze
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  • Servings: 4
  • Prep: 5m
  • Cook: 25-35m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 boneless skinless chicken breasts
  • Sauce:
  • 1/2 cup unsalted butter, softened
  • 2 garlic cloves, 'mashed' or pressed
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons curry powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Chicken ... Remove the chicken from the refrigerator to take the chill off. Add to a casserole dish sprayed with a non-stick spray or you can line it with parchment paper.

  • Step 2: Sauce ... In a small measuring cup or bowl, add the butter, garlic, lemon juice, curry powder, salt and pepper and microwave for 1-2 minutes on medium heat until melted. Note: For the garlic, I use a garlic press; but, you can mince the garlic, and then use the side of the knife to 'mash' the garlic; almost like a paste.

  • Step 3: Bake ... Preheat the oven to 350 degrees, you will bake the chicken, uncovered on the middle shelf. Brush the sauce over the chicken and bake for approximately 30 minutes; and, make sure to baste a couple more times during cooking. I do not flip the chicken during baking. If you are not sure if the chicken is done, use a meat thermometer - 165 degrees for me. Remove from the oven and transfer to a serving platter, and cover with foil to let the chicken rest.

  • Step 4: Serve ... I prefer to slice the chicken in 2-3 pieces per breast and serve family style over my 'Tumeric Rice.' Garnish with chopped scallions if you like. It is an easy quick dish. ENJOY!


We hope you enjoy this recipe!

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