Back to Recipe

Spinach and Feta Stuffed Mushrooms Caps

Here's how you make Spinach and Feta Stuffed Mushrooms Caps
Pause Continue Reading
  • Servings: 12
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 12 mushroom caps (use large caps)
  • Salt and fresh ground black pepper
  • 1 (10 ounce) package frozen spinach, cooked, drained and hand-squeezed dry to remove all moisture
  • 3/4 cup crumbled feta cheese (more to sprinkle on to before baking)
  • 1 small onion, finely chopped (about 1/2 cup)
  • 1 garlic cloves, minced
  • 1/3 cup chopped fresh parsley
  • 1/2 cup chopped walnuts (toasted is better to use)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F. Place the mushroom caps onto a baking sheet stem-side down. Bake for about 6-8 minutes or long enough to release their moisture and dry out. Pat the mushroom caps dry using paper towels to remove any excess moisture.

  • Step 2: Turn the caps stem-side up then brush each cap with olive oil. Season each cap with coarse black pepper and a little salt. Reduce oven temperature to 350 degree F.

  • Step 3: In a bowl combine drained spinach with onion, garlic, chopped fresh parsley and chopped walnuts; mix to combine well. Season with salt and pepper.

  • Step 4: Divide the mixture between the caps. Lightly sprinkle crumbled feta cheese over the top of each cap (don't use too much cheese about 1 tablespoon per cap should be plenty). Bake (350 degree F) uncovered for about 15 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.