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Cranberry Pumpkin Bread

Here's how you make Cranberry Pumpkin Bread
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  • Servings: 24
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 3 cups all-purpose flour
  • 1 teaspoon ground cloves
  • 2 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 1/2 cups granulated sugar
  • 1 cup butter (read instructions for microwave melting)
  • 3 large eggs
  • 1 (16 ounce) can of pure pumpkin puree
  • 1 to 1 1/4 cups fresh coarsely chopped cranberries (1 cup measured after chopping cranberries)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350?F and spray two medium loaf pans with nonstick cooking spray.

  • Step 2: In a medium bowl, mix the flour, spices, salt, baking soda, and baking powder and set aside.

  • Step 3: In the bowl of a stand mixer with the wire whisk attached, dump in the sugar. Take the butter and put it in the microwave for about 30 seconds, so that it is half melted. Dump it into the stand mixer bowl. Add the eggs. Cream these three ingredients together on medium speed for about 2 minutes or until fluffy. Add the pumpkin and combine well.

  • Step 4: In three batches, add the dry ingredients and mix gently until each batch is just incorporated. Scrape the sides between each batch. Gently mix in chopped cranberries.

  • Step 5: Pour batter prepared pans. Bake side-by-side for about one hour or until an inserted knife comes out clean the top is golden.

We hope you enjoy this recipe!

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