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Warm Mega Cheese & Leek Dip

Here's how you make Warm Mega Cheese & Leek Dip
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  • Servings: 6
  • Prep: 20m
  • Cook: 15-18m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoon extra-virgin olive oil
  • 1 leek, white and tender green parts, washed and thinly sliced
  • 1 clove garlic, chopped
  • Salt and pepper
  • 1/2 cup grated Emmenthal cheese
  • 1/4 cup grated Gruyère cheese
  • 3 tablespoons grated Parmigiano Reggiano cheese
  • 1 (8 ounce) package reduced-fat cream cheese, softened
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a frying pan over medium-low heat. Add leek and sauté until soft but not brown, 6–8 minutes. Add garlic and cook for a couple of minutes more. Season lightly with salt & pepper and set aside.

  • Step 2: In a bowl, mix grated cheeses; reserve a few tablespoons for the topping. Stir in cream cheese and leek mixture. Season to taste with salt & pepper.

  • Step 3: Spread mixture evenly in a baking dish, sprinkle reserved grated cheese on top, and bake in preheated 375 degree oven until bubbling, 15–18 minutes. Set under broiler to lightly brown top. Serve warm.

We hope you enjoy this recipe!

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