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Parsley Garlic Butter

Here's how you make Parsley Garlic Butter
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  • Servings: 16
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1/2 pound unsalted butter, softened (2 cups/16 tablespoons)
  • 4 medium cloves garlic, finely minced
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1 tablespoon grated lemon zest
  • 1/2 teaspoon sea salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, thoroughly combine ingredients. Refrigerate until easy to handle. Fo

  • Step 2: Form into a log, wrap, and store in the refrigerator or freezer until needed.

We hope you enjoy this recipe!

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