Ingredients
- 2 cups quick cooking oats, not instant
- 1 1/2 cups all purpose flour
- 1 cup coarsely ground almonds or black walnuts (or any nut you prefer)
- 1 1/2 teaspoons Chinese 5-Spice powder
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup unsalted butter (2 sticks)
- 1 cup granulated sugar
- 1 cup brown sugar, firmly packed
- 2 large eggs
- 2 1/2 teaspoon vanilla extract
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: In a large bowl, mix together the oats, flour, ground nuts, 5-spice powder, cinnamon, baking powder, and salt.
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Step 3: In another bowl, using an electric mixer, cream the butter and both sugars until light and smooth; next add eggs and vanilla to the butter mixture and beat well.
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Step 4: Add flour mixture to the butter mixture and beat until blended.
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Step 5: Drop by mounded tablespoonfuls onto lightly greased cookie sheets(I use a mini meatball scoop);these do spread some while baking, so be sure to leave a big enough space between each, about a 1 1/2" gap between each mound of batter.
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Step 6: Bake at 350° for 12-15 minutes or until done to your liking. Cool on wire racks.
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Step 7: Makes approximately 3 dozen.
We hope you enjoy this recipe!
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