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Coconut Easter Eggs

Here's how you make Coconut Easter Eggs
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  • Servings: 60
  • Prep: 45m
  • Cook: 0m
    • The following recipe serves 60 people.

Ingredients

The ingredients are:
  • 3/4 cups mashed potatoes, cooled
  • 2 cups flaked coconut
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 1/2 cups confectioner's sugar
  • 8 ounces semisweet chocolate
  • 1 teaspoon vegetable oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix potato, coconut, salt and vanilla in a large bowl.

  • Step 2: Gradually mix in sugar.

  • Step 3: Cover; refrigerate overnight.

  • Step 4: Shape into 1/2 teaspoon size eggs.

  • Step 5: Heat the chocolate and oil until chocolate melts.

  • Step 6: Dip eggs into chocolate oil mixture.

  • Step 7: Set aside on wax paper in refrigerator to harden.

We hope you enjoy this recipe!

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