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Grits, Greens, and Egg Breakfast Casserole

Here's how you make Grits, Greens, and Egg Breakfast Casserole
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  • Servings: 8
  • Prep: 5m
  • Cook: 50-60m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 cups quick cooking grits
  • 3 cups collard greens (I prefer to use frozen [thawed], but you can also use canned)
  • 10 large eggs
  • 1 cup white cheddar cheese, shredded
  • 1/2 cup half and half
  • 3 tablespoons butter
  • 1/4 teaspoon cayenne
  • Paprika
  • 1 teaspoon salt (extra to season the eggs)
  • 1/4 teaspoon pepper (extra to season the eggs)
  • 4 cups water
  • Garnish: hot sauce (I use Franks)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grits ... I a large pot, add the water and 1 teaspoon salt and bring to a boil over medium high heat. Add the grits gradually and whisk to combine. Continue to whisk and cook for 5-7 minutes until thickened and cooked through. Remove from the heat and add the butter and cheese.

  • Step 2: Add the half and half, cayenne pepper, black pepper, and 2 eggs to a small bowl and mix well. Add the egg mixture along with the collard greens to the grits and mix to combine.

  • Step 3: Casserole ... Spray a 13x9" pan with a non-stick spray and preheat the oven to 375 degrees. Pour the grits and greens into the casserole dish and bake on the middle shelf for 25-30 minutes until set. Then, remove from the oven to the stove top.

  • Step 4: Eggs ... Make 8 indentations in the casserole dish using the bottom of a large glass. You want the indentation fairly wide, but not too deep. Then, break 1 egg at a time into each indentation. Season the eggs with salt, pepper, and a little paprika. Return to the oven and bake and additional 10-15 minutes until the whites are set, but the yolks are still runny. Depending on how you like your eggs cooked.

  • Step 5: Finish and Serve ... Remove from the oven and cover with foil for 5-10 minutes before serving. Make sure to serve with plenty of hot sauce. ENJOY! this southern treat.


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