Back to Recipe

Chinese Chicken Fingers

Here's how you make Chinese Chicken Fingers
Pause Continue Reading
  • Servings: 3
  • Prep: 10m
  • Cook: 4-5m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 boneless, skinless chicken breasts (cut into 1/2" wide by 3-4" long strips and I use Gerry's recipe for Crispy Fry Batter (link in recipe description above)
  • Canola oil, enough to deep fry chicken
  • Duck sauce, or your favorite Chinese Sweet and Sour Sauce (I love using Thai Sweet Chili Sauce)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice chicken in long thin strips. Dip in batter.

  • Step 2: Deep fry them at 300 degrees, only until they start to color.

  • Step 3: Put them on a paper towel and let them sit for about 1/2 hour or longer, until your ready to eat.

  • Step 4: When ready to eat increase the heat in the fryer to 375 degrees, and cook until golden brown. They will be crispy, but tender. It's called double frying) Chinese do it all the time.

  • Step 5: We eat them here in New England plain or with Duck Sauce, but feel free to use any sweet and sour sauce to dip them in.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.