Back to Recipe

Jumbo Shrimp Parmesan

Here's how you make Jumbo Shrimp Parmesan
Pause Continue Reading
  • Servings: 2
  • Prep: 30m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 pound fresh jumbo shrimp (10--12), uncooked
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • Salt and pepper, to taste
  • 1/2 cup breadcrumbs, unseasoned
  • 1/4 cup Parmesan cheese, grated
  • 2 tablespoons butter, melted
  • 1 medium lemon, cut in wedges
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 475 degrees F.

  • Step 2: Peel and devein shrimp, leaving tails intact.

  • Step 3: Mix together olive oil, garlic and salt and pepper in a bowl. Add shrimp and toss lightly to coat.

  • Step 4: Refrigerate 30-60 minutes.

  • Step 5: In a dish, combine bread crumbs and Parmesan cheese.

  • Step 6: Place each shrimp in bread crumb mixture, then turn them to lightly coat both sides.

  • Step 7: Arrange shrimp so that they aren't touching each other, in a ungreased 9x13 inch pan.

  • Step 8: Drizzle evenly with melted butter.

  • Step 9: Place the pan on the center rack of oven, and bake for 10 minutes, or until done.

  • Step 10: Serve immediately with lemon wedges to squirt over the tops of the shrimp.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.