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Butternut Squash Bisque

Here's how you make Butternut Squash Bisque
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds butternut squash, peeled, seeded and chunked, or you can use frozen pureed winter squash
  • 1 cup heavy cream
  • 1 cup apple cider
  • 1 1/2 teaspoons ground cinnamon
  • Salt and pepper to taste
  • 8 ounces unsalted butter
  • 1/2 cup good maple syrup
  • 1 medium onion, finely diced
  • 1/2 teaspoon ground nutmeg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook squash and onion in lightly salted water till squash is very tender. Drain well in wire-mesh strainer. Return to pan and puree with immersion blender, or place in regular blender to puree. Add remaining ingredients to squash in pan, heat on med/low heat just till hot, not boiling. Stir occasionally. Taste and season with salt and pepper as needed. If you like, you could serve it with a small dollop of sour cream on top in the bowl. YUM!

We hope you enjoy this recipe!

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