Ingredients
- 2 tablespoons butter (or more or less)
- 1 medium onion, diced
- 1 celery rib, diced
- 2 to 3 garlic cloves,minced
- 1 can (10 1/2 ounce) condensed cream of mushroom soup, undiluted (mixed with 1 can half and half, NOT water)
- 1 can (10.5 ounce) condensed cream of celery soup, undiluted (mixed with 1 can half and half, NOT water)
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 pound fresh shrimp, peeled and deveined (can use medium or large shrimp or 1 pound crab or lobster, or a combo of all three)
- Salt and pepper
- Hot sauce (to taste)
How to Make
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Step 1: Melt the butter in a saucepan on medium heat. Add the onion and celery. Saute 3 minutes or until onions are translucent. Add garlic. Saute 2 minutes.
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Step 2: Add one can of condensed cream of mushroom and one can of condensed cream of celery soup with 2 cans half and half (as stated in the ingredients) Heat to a low boil as you add the tomato paste and Worcestershire sauce.
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Step 3: Cut shrimp into bite sized pieces that will fit on your spoon, but keep them large enough that the flavor isn't covered up by the other ingredients. Add to the soup and allow to simmer about 30 minutes. Add salt, pepper and hot sauce to taste.
We hope you enjoy this recipe!
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