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Hartley's Sweet-and-Sour Green Beans

Here's how you make Hartley's Sweet-and-Sour Green Beans
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  • Servings: 5
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 pound green beans, trimmed (4 cups)
  • 4 ounces bacon, chopped
  • 3 tablespoons brown sugar
  • 3 tablespoons chopped parsley
  • 2 teaspoons red wine vinegar
  • 1 teaspoon shallot or onion, finely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium saucepan cook green beans in boiling water for 15 to 20 minutes or until crisp-tender (less if using frozen). Drain off water and set aside.

  • Step 2: In a large skillet, cook bacon until crisp. Drain, reserving 4 teaspoons drippings. Return bacon and the reserved drippings to skillet.

  • Step 3: Add brown sugar, parsley, vinegar, and shallot. Bring to boiling; reduce heat and simmer, uncovered, for 2 minutes.

  • Step 4: Add green beans and heat through. Enjoy!

We hope you enjoy this recipe!

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