Ingredients
- 1 medium onion, chopped
- 1/2 teaspoon garlic powder
- 2 tablespoon butter
- 2 cups cooked chicken, chopped (or turkey, could use more that 2 cups)
- 1 can (10 1/2 ounce) condensed cream of mushroom soup, undiluted
- 1 cup sour cream
- 1 package (12 ounce) egg noodles (cooked to package directions)
- Salt and pepper to taste
How to Make
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Step 1: Sautee the onion and garlic powder in the butter for 2-3 minutes. Add in cooked chicken
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Step 2: Add in the can of soup and simmer for 10-12 minutes on low heat. Add the sour cream.
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Step 3: Mix in the chicken mixture and salt and pepper to taste. Mix in cooked noodles and heat through
We hope you enjoy this recipe!
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