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Apple Cinnamon Streusel Muffins

Here's how you make Apple Cinnamon Streusel Muffins
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  • Servings: 10-12
  • Prep: 15m
  • Cook: 20-25m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • MUFFINS
  • 1 1/2 cups all-purpose flour
  • 3/4 to 1 cup granulated sugar (if you have a sweet tooth use 1 cup)
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/3 cup oil (vegetable oil)
  • 1 large egg
  • 1/3 cup milk
  • 2 tablespoons milk
  • 1 1/2 teaspoons pure vanilla extract
  • 1 to 2 whole apples (peeled, cored and finely chopped)
  • TOPPING
  • 1/2 cup granulated sugar (can use 1/4 each white and brown)
  • 1/3 cup all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/3 cup cold butter, cut into small cubes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Set oven rack to second-lowest position. Grease 12 muffin cups or line with paper muffin liners.

  • Step 2: In a small bowl whisk the egg with oil and 1/3 cup plus 2 tablespoons of milk and vanilla. In a medium bowl stir together the flour with 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon and nutmeg; mix in the oil/milk mixture just until combined. Fold in apples.

  • Step 3: Spoon batter into prepared muffin cups filling about 2/3 full (do not fill to the top or the batter will run over!).

  • Step 4: For the streusel; in a small bowl stir together 1/2 cup sugar with 1/3 cup flour, and 1 1/2 teaspoons cinnamon; add in the cold butter cubes, and using your fingers mix together until blended. Sprinkle over unbaked muffins.

  • Step 5: Bake in preheated oven for 20 to 25 minutes or until muffins test done.

We hope you enjoy this recipe!

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