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Turkey Stuffed Acorn Squash

Here's how you make Turkey Stuffed Acorn Squash
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  • Servings: 2
  • Prep: 20m
  • Cook: 80m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 pound squash (acorn)
  • 6 ounces ground turkey
  • 1 celery rib, diced
  • 1/4 cup yellow onion, finely chopped
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon curry powder
  • 1/2 cup applesauce (unsweetened)
  • 1 ounce sliced bread (1 slice)
  • 2 to 3 tablespoons currants (or dark raisins)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 F. Spray a 11 × 7-inch baking dish with nonstick cooking spray.

  • Step 2: Cut the squash in half lengthwise. Remove and discard the seeds. Place cut side down in prepared baking dish. Bake for 50 minutes.

  • Step 3: Combine turkey, celery, onion and salt in a large skillet. Cook over medium-high heat, stirring frequently, until turkey is browned and crumbly, about 8 minutes; drain well.

  • Step 4: Add salt, cinnamon and curry powder to turkey mixture. Cook, stirring frequently, for 1 minute. Stir in the applesauce, bread cubes and currents.

  • Step 5: Turn over squash in baking dish. Spoon equal portions of the turkey mixture into each squash half. Bake for 20 minutes. Serve immediately.

We hope you enjoy this recipe!

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