Ingredients
- 1 to 1 1/2 pounds ground beef (prepared into 4 beef burger patties, seasoned to your liking with your favorite spices)
- 5 to 6 ounces sliced cremini mushrooms
- 1/2 cup beef broth
- 1 tablespoons soy sauce
- 1 teaspoon cornstarch
- Salt and pepper
- 4 slices (4 ounces) Swiss cheese
- 4 (6 ounces) bread buns (hamburger buns, sliced in half)
- Lettuce leaves
How to Make
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Step 1: Preheat grill or broiler to high heat. If using a broiler, line a baking sheet with aluminum foil.
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Step 2: Grill the burgers turning once, until medium doneness, 7–8 minutes, or until well-done, 10–12 minutes (it will depend on the thickness of the burgers).
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Step 3: Meanwhile, place the mushrooms, broth and soy sauce in a medium saucepan. Simmer for 2 minutes. Combine the cornstarch and 1/2 teaspoon cold water to form a paste. Stir the cornstarch mixture into the pot and cook until thickened, about 1 minute. Add salt and pepper.
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Step 4: Place a slice of Swiss on each burger. Grill until the cheese is melted, about 1 minute longer.
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Step 5: Split the hamburger buns and place a lettuce leaf on each bottom. Add a burger and spoon the mushroom sauce on top. Place the top of the buns on the burgers and serve immediately.
We hope you enjoy this recipe!
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