Ingredients
- 1/2 cup soft fresh breadcrumbs
- 1 small onion (finely chopped)
- 1 teaspoon ground nutmeg
- 2 teaspoons garlic powder or 3 garlic cloves, minced finely
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup milk
- 1 1/2 cups lean ground beef
- 1 tablespoons butter
- 2 tablespoons oil
- 1 1/4 cups beef broth
How to Make
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Step 1: Combine the bread crumbs, onion, nutmeg, garlic, salt and pepper in a large bowl. Stir in the milk and let rest for 2–3 minutes.
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Step 2: Preheat oven to 325°F. Add the beef to the bread crumb mixture in the bowl; mix well. Using hands coated in a little oil shape into twenty 1 1/2 inch balls.
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Step 3: Heat the butter and oil in a large skillet. Add the meatballs and fry until browned. Using a slotted spoon transfer to a large ovenproof dish. Drain off all but 2 tablespoons of fat from the skillet.
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Step 4: Stir the flour into the skillet and cook over low heat, stirring constantly, for 1 minute. Gradually blend in the broth, then the cream. Cook until the sauce thickens, then simmer for 1 minute longer. Add salt and pepper. Pour the sauce over the meatballs. Cover .
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Step 5: Cover and bake for 35–40 minutes. Garnish with parsley and serve hot
We hope you enjoy this recipe!
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