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Cucumber Vinaigrette Topping/Sauce

Here's how you make Cucumber Vinaigrette Topping/Sauce
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  • Servings: 4-8
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • 1 large cucumber, fine chopped (peeled and seeded)
  • 1 large shallot, fine chopped
  • 1 clove garlic, minced
  • 1 tablespoon honey
  • 2 tablespoons fresh lime juice
  • 1/2 cup olive oil
  • Pinch red pepper flakes
  • 1/2 teaspoon coriander
  • Pepper to taste
  • 1/4 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cucumber ... Peel the cucumber in half and cut lengthwise, then use a spoon and scoop out the seeds. Fine chop, add to a colander, and lightly salt. Make sure to stir the cucumber so the salt gets mixed in. Then, let the cucumber rest 10 minutes in the colander over a bowl, so it can drain. As the cucumber rests, make the dressing.

  • Step 2: Dressing ... In a small bowl, add the shallot, garlic, honey, lime juice, olive oil, red pepper flakes, coriander, and a pinch of pepper. Using a whisk, mix until all the ingredients are combined.

  • Step 3: Finish and Serve ... Add the cucumber to the dressing and toss to combine. There is no need to add salt, but you may want to season with a little additional pepper, that's up to you. Top your favorite grilled fish or chicken and ENJOY! This has tons of flavor and easy to make.

We hope you enjoy this recipe!

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