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Easy Onion Marmalade

Here's how you make Easy Onion Marmalade
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  • Servings: 4-8
  • Prep: 2m
  • Cook: 40m
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • 2 large red onions, cut in half and thin sliced
  • 2 tablespoons brown sugar
  • 1 tablespoons balsamic vinegar
  • 2 tablespoons butter
  • Pinch salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Onions ... Add the butter and onions to a small pot and cook 10-12 minutes on medium low heat. Stirring often so they do not brown.

  • Step 2: Finish ... Add the sugar and balsamic, stir well, and cook 25-30 minutes on low until the onions are tender, and the sauce has thickened like syrup.

  • Step 3: Serve ... Cool and refrigerate until ready to use. This is especially good over steak, but it is also very good over grilled pork as well; and, it is a fantastic condiment on sandwiches. ENJOY! This keeps very well for a week or more in the refrigerator.

We hope you enjoy this recipe!

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