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Toasted Tomato Cream Cheese Bread

Here's how you make Toasted Tomato Cream Cheese Bread
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  • Servings: 4
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 (8 ounce) container soft cream cheese
  • 1/3 cup grated parmesan cheese
  • 2 garlic cloves, minced
  • 2 to 3 tablespoons chopped fresh basil
  • Salt and pepper, to taste
  • 1 large unsliced French bread
  • 4 large ripe plum tomatoes, finely chopped (or can use canned petite diced tomatoes, well drained)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Microwave the the cream cheese in a medium microwave-safe bowl on HIGH for 20 seconds; Add in the Parmesan cheese, garlic and basil; mix well to combine, then season with salt and pepper to taste.

  • Step 2: Slice the bread in half lengthwise. Evenly divide and spread the mixture over the cut sides of the bread. Top with the sliced tomatoes, then sprinkle a small amount of salt over the tomato slices.

  • Step 3: Broil about 5-inches away from heat with the oven door partially open for about 5 minutes. Cut into desired size slices.

We hope you enjoy this recipe!

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