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Chilled Tarragon Sauce for Seafood

Here's how you make Chilled Tarragon Sauce for Seafood
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  • Servings: 4-8
  • Prep: 3m
  • Cook: 1m
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • 1/4 cup heavy cream
  • 1/4 cup vegetable oil
  • 1 tablespoon red wine vinegar
  • 1 garlic clove, minced
  • 1 tablespoon parsley, chopped fine
  • 1/2 teaspoon dried tarragon
  • Pinch of salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add everything to a small bowl and mix well. Cover and refrigerate until ready to use. It is best if it sets at least 30 minutes before using if possible. Fresh parsley is very important for this dish.

  • Step 2: Serve and ENJOY! over your favorite seafood. One of my favorites - sauteed scallops.

We hope you enjoy this recipe!

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