Ingredients
- 1 pound boneless beef round steak, cut 3/4 inch thick
- 2 tablespoons all purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 16 ounces diced tomatoes
- 1 small onion, sliced into rings
- 1/2 cup celery, sliced
- 1/2 cup carrot, sliced
- 1/2 teaspoon dried thyme, crushed between fingers
How to Make
-
Step 1: Trim fat from meat. Cut into 4 serving size pieces.
-
Step 2: Combine flour, salt and pepper. With the notched side of a meat mallot, pound flour mixture into meat, both sides.
-
Step 3: In a large skillet brown meat on both sides in hot oil. Drain off fat.
-
Step 4: Add undrained tomatoes, onion, celery, carrot and thyme. Bring to boil, reduce heat. Cover and simmer about 1 1/4 hours or until meat is tender.
-
Step 5: Skim off any fat from the top.
-
Step 6: Serve over rice or noodles.
-
Step 7: OVEN DIRECTIONS: Prepare and brown meat in skillet, as above. Transfer meat to a 2 qt baking dish. In the same skillet combine undrained tomatoes, onion, celery, carrot and thyme. Bring to a full boil, scraping up any browned bits. Pour over meat. Cover and bake in a 350 degree oven about 1 hour until tender.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.