Garlic-Infused Grilled Pork Roast with Jack Daniel's Basting Sauce

Step 1: Combine the dry rub in a small glass bowl. Set aside.

Step 2: In a medium sauce pan combine the basting sauce ingredients. Bring to a gentle boil. Let simmer several minutes then remove from the heat and set aside.

Step 3: Using a small sharp knife make small slits all over the roast. Insert a sliver of garlic into each hole you made with your knife. Push the garlic into the meat far enough so you no longer see the garlic clove.

Step 4: Using you hands rub thedry rub all over the roast. Cover and refrigerate 24-48 hours.

Step 5: Set up your barbecue or grill for indirect cooking and preheat to 325F - 350F. Place a disposable aluminum pan filled with water under the grate and place the roast on the grate over the pan of water. Insert a cooking thermometer or remote thermometer sensor into the thickest part of the meat so the tip of the probe is in the center of the roast but not touching a bone. Close the lid of the BBQ.

Step 6: When the internal temperature reaches 130F - 135F begin basting the roast with the prepared basting sauce made earlier and continue basting until the internal temperature reaches 155F. Once the roast has reached an internal temperature of 155F remove it from the barbeque and cover with tented aluminum foil to rest (internal temperature will climb to 160F) Slice the roast between the bones, drizzle any remaining basting sauce over the slices and serve.

Step 7: So DELICIOUS!