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Pecan Pie for 2

Here's how you make Pecan Pie for 2
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  • Servings: 2
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 individual pie crusts, partially baked
  • 6 1/3 tablespoons sugar
  • 1 large egg
  • 1/4 cup light corn syrup
  • 1 tablespoon Southern Comfort (optional)
  • 2 teaspoons unsalted butter, melted
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/3 cup pecan halves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make sure you have a rack in the center of your oven and preheat to 350°F.

  • Step 2: In a mixing bowl, whisk the sugar, egg, corn syrup, melted butter, vanilla, salt, and bourbon (optional). Mix until everything is well blended.

  • Step 3: Place half of the pecans in each crust. Pour the filling evenly into both crusts. Bake for about 30 minutes, or until the filling is set.

  • Step 4: Note: This recipe assumes you use pie crusts partially baked in a 4 by 1-3/4 inch tart pan or jumbo muffin tin. I made mine in 4 by 1-1/2 inch cake pans. I think next time I make this, if I am pressed for time, I may cut a 6-inch round from refrigerated pie crust and use in my pans to see how it works.

We hope you enjoy this recipe!

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